Im sure Im not alone when I say that I cant get enough pumpkin during the Fall season. I love it. Especially in scones. These are simple, fast and so tender and flaky. And I may or may not have eaten them all myself at midnight last night. ;)
Pumpkin Scones 2 cups all purpose flour
7 TBS sugar
1 TBS baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
6 TBS cold butter, cubed
1/2 cup canned pumpkin
3 TBS heavy cream
1 large egg
Spiced Glaze1 cup powdered sugar
2 TBS whole milk
1/4 tsp pumpkin pie spice
Preheat oven to 425 degrees.
Combine dry ingredients in food processor and pulse to combine. Add cold butter and pulse until butter resembles small pea size crumbs. Set aside.
In a separate bowl, combine pumpkin, heavy cream and egg. Whisk until mixed together.
Fold into wet ingredients. Form dough into ball and pat into a 9 in x 3 in wide rectangle. Cut into 3 equal portions. But those 3 portions diagonally so that you have 6 equal triangle shaped slices of dough.
Place on greased baking sheet. Bake 14-16 minutes.
Combine ingredients for the glaze and drizzle over warm scones.
Pumpkin Scones 2 cups all purpose flour
7 TBS sugar
1 TBS baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
6 TBS cold butter, cubed
1/2 cup canned pumpkin
3 TBS heavy cream
1 large egg
Spiced Glaze1 cup powdered sugar
2 TBS whole milk
1/4 tsp pumpkin pie spice
Preheat oven to 425 degrees.
Combine dry ingredients in food processor and pulse to combine. Add cold butter and pulse until butter resembles small pea size crumbs. Set aside.
In a separate bowl, combine pumpkin, heavy cream and egg. Whisk until mixed together.
Fold into wet ingredients. Form dough into ball and pat into a 9 in x 3 in wide rectangle. Cut into 3 equal portions. But those 3 portions diagonally so that you have 6 equal triangle shaped slices of dough.
Place on greased baking sheet. Bake 14-16 minutes.
Combine ingredients for the glaze and drizzle over warm scones.
Enjoy!
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Orange Glazed Blueberry Scones
Label:
blueberry,
glazed,
orange,
scones,
Woodworking
With blueberries in abundance right now, not to mention affordable, Ive been having fun making some of our favorite summer sweets. One of those is blueberry scones. But with the heat of the summer, the last thing I really want to do is roll out dough.
And sometimes Im lazy.
Thats why I love this recipe.
You throw the dough together and drop it in heaps on the baking sheet.
Simple.
And no chilling, rolling and cutting dough into triangles.
Let me tell ya, the star here is definitely the orange glaze. Without it, these are just ordinary scones. With it, they are really something special.
Trust me.
As far as a glaze is concerned,
you just cant go wrong with melted butter, fresh squeezed orange juice and powdered sugar.
I could drink it.
You can find the recipe here.
What are your favorite blueberry recipes?
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I may or may not have eaten 4 of these just while taking the photos.
Tip: To make the glaze super easy to drizzle on your scones, as well as super cute, I like to use those plastic cake decorating squeeze bottles available in the cake decorating department of the grocery store. Theyre cheap and also perfect for storing your homemade snow cone syrup.
What are your favorite blueberry recipes?
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